This shincha variety of sencha tea is sourced from a number of small-scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest each spring. This shincha tea truly represents the beauty of a traditional Australian tea experience and offers a delicate and refined taste that is slightly buttery and exceptionally smooth.

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“We believe that our focus should be on 'prevention rather than cure' in order to achieve the greatest health results. Rather than providing a treatment for a condition or a weakness once it is already well established in the body, we aim to offer support to a specific system or condition, to help promote healing and support, in order to lessen the severity of the condition. We do this by combining the most appropriate ingredients together, which can offer specific therapeutic benefits, in order to achieve a certain outcome.” – Emma, Love Tea Naturopath