Posts tagged with ‘australiansencha’

  • Aug312017

    Our Australian Sencha tea is grown and harvested in Wangaratta, Northern Victoria, and is the first teas harvested for the season after the plant has been dormant over the winter. The plant continues to absorb nutrients into the roots and leaves enhancing the abundance of nutrients and flavours, which are essential to the growth of both spring shoots and new leaves. This Shincha, or “new tea” has a low catechin and caffeine content, making it less bitter and astringent than many other green teas, and it also tends to have a higher content of amino acids, which give it full-bodied flavour and sweetness

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    Our Australian Sencha tea is grown and harvested in Wangaratta, Northern Victoria, and is the first teas harvested for the season after the plant has been dormant over the winter. The plant continues to absorb nutrients into the roots and leaves enhancing the abundance of nutrients and flavours, which are essential to the growth of both spring shoots and new leaves. This Shincha, or “new tea” has a low catechin and caffeine content, making it less bitter and astringent than many other green teas, and it also tends to have a higher content of amino acids, which give it full-bodied flavour and sweetness ????

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  • Aug162017

    This shincha variety of sencha tea is sourced from a number of small-scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest of tea each spring. Shincha truly represents the beauty of a traditional tea experience. It offers a delicate and refined taste that is slightly buttery and exceptionally smooth. This blend is now available in the convenient option of biodegradable pyramid tea bags.

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    This shincha variety of sencha tea is sourced from a number of small-scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest of tea each spring. Shincha truly represents the beauty of a traditional tea experience. It offers a delicate and refined taste that is slightly buttery and exceptionally smooth. This blend is now available in the convenient option of biodegradable pyramid tea bags.

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  • Jun262017

    This shincha variety of sencha tea is sourced from a number of small-scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest each spring. This shincha tea truly represents the beauty of a traditional Australian tea experience and offers a delicate and refined taste that is slightly buttery and exceptionally smooth.

    By

    This shincha variety of sencha tea is sourced from a number of small-scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest each spring. This shincha tea truly represents the beauty of a traditional Australian tea experience and offers a delicate and refined taste that is slightly buttery and exceptionally smooth.

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  • Aug272016

    ? This photo was taken on our last visit to Wangaratta in Northern Victoria, where we source our Australian Sencha green tea. We love visiting plantations, where we are able to see the harvest, talk to the growers and ensure we source the highest quality ingredients ?

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    ? This photo was taken on our last visit to Wangaratta in Northern Victoria, where we source our Australian Sencha green tea. We love visiting plantations, where we are able to see the harvest, talk to the growers and ensure we source the highest quality ingredients ?

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  • Jul222016

    Have you tried our Genmaicha? Its a beautiful green tea option, it’s packed with antioxidants and it offers enough caffeine to add a little spring in your step! By using 2.5 grams per cup with filtered water heated to 80 degrees, and steeping the blend for 3-4 minutes, you’ll have the perfect cup of Genmaicha.

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    Have you tried our Genmaicha? Its a beautiful green tea option, it’s packed with antioxidants and it offers enough caffeine to add a little spring in your step! By using 2.5 grams per cup with filtered water heated to 80 degrees, and steeping the blend for 3-4 minutes, you’ll have the perfect cup of Genmaicha.

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  • Jul182016

    Here at Love Tea, we donate 1% of sales to a range of environmental organisations worldwide. We feel it is our environmental responsibility to reduce our negative impact on the environment, and we continue to support not-for-profit environmental organisations that are working towards improving the natural environment.

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    Here at Love Tea, we donate 1% of sales to a range of environmental organisations worldwide. We feel it is our environmental responsibility to reduce our negative impact on the environment, and we continue to support not-for-profit environmental organisations that are working towards improving the natural environment.

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  • May102016

    We love that one of our favourite teas, Australian Sencha, is grown locally in northern Victoria taken by @iamalchemy Head over to her page for an amazing sparkling ginger and lemon jun tea recipe. . . . . .

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    We love that one of our favourite teas, Australian Sencha, is grown locally in northern Victoria taken by @iamalchemy Head over to her page for an amazing sparkling ginger and lemon jun tea recipe. . . . . . drinkgreattea australiansencha sencha butterytea australianmade handcrafted lovetea organictea sharegreattea tea organic greentea juntea recipe victoria locallygrown teaplantation australiantea lemonandhoney

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