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jpOur Australian Sencha tea is grown and harvested in Wangaratta, Northern Victoria, and is the first teas harvested for the season after the plant has been dormant over the winter. The plant continues to absorb nutrients into the roots and leaves enhancing the abundance of nutrients and flavours, which are essential to the growth of both spring shoots and new leaves. This Shincha, or “new tea” has a low catechin and caffeine content, making it less bitter and astringent than many other green teas, and it also tends to have a higher content of amino acids, which give it full-bodied flavour and sweetness
Our Australian Sencha tea is grown and harvested in Wangaratta, Northern Victoria, and is the first teas harvested for the season after the plant has been dormant over the winter. The plant continues to absorb nutrients into the roots and leaves enhancing the abundance of nutrients and flavours, which are essential to the growth of both spring shoots and new leaves. This Shincha, or “new tea” has a low catechin and caffeine content, making it less bitter and astringent than many other green teas, and it also tends to have a higher content of amino acids, which give it full-bodied flavour and sweetness ????
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jpThis shincha variety of sencha tea is sourced from a number of small-scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest of tea each spring. Shincha truly represents the beauty of a traditional tea experience. It offers a delicate and refined taste that is slightly buttery and exceptionally smooth. This blend is now available in the convenient option of biodegradable pyramid tea bags.
This shincha variety of sencha tea is sourced from a number of small-scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest of tea each spring. Shincha truly represents the beauty of a traditional tea experience. It offers a delicate and refined taste that is slightly buttery and exceptionally smooth. This blend is now available in the convenient option of biodegradable pyramid tea bags.
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jpThis shincha variety of sencha tea is sourced from a number of small-scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest each spring. This shincha tea truly represents the beauty of a traditional Australian tea experience and offers a delicate and refined taste that is slightly buttery and exceptionally smooth.
This shincha variety of sencha tea is sourced from a number of small-scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest each spring. This shincha tea truly represents the beauty of a traditional Australian tea experience and offers a delicate and refined taste that is slightly buttery and exceptionally smooth.
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jp? This photo was taken on our last visit to Wangaratta in Northern Victoria, where we source our Australian Sencha green tea. We love visiting plantations, where we are able to see the harvest, talk to the growers and ensure we source the highest quality ingredients ?
? This photo was taken on our last visit to Wangaratta in Northern Victoria, where we source our Australian Sencha green tea. We love visiting plantations, where we are able to see the harvest, talk to the growers and ensure we source the highest quality ingredients ?
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jpFrittatas, stew or a green smoothie for dinner? What are you having? Leafy green dinner inspiration by @elsas_wholesomelife
Frittatas, stew or a green smoothie for dinner? What are you having? Leafy green dinner inspiration by @elsas_wholesomelife australiangrown eatorganic leafygreens organictea drinkgreattea
