“We are far more united and have far more in common with each other than that which divides us.” – Jo Cox. @photography_byron_bay

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Over the years of our tea testing and brewing, we have found that using filtered water whilst brewing tea, can help to eliminate chlorine and certain minerals, which can cause your tea to taste slightly metallic. If you’re looking for a pure tea flavour, especially if you are brewing a blend which can be steeped multiple times, consider using a water filter to remove chlorine and metals from your water prior to boiling. This will help ensure greater therapeutic benefit and more depth in the flavour of your tea